Our goals

We are a Spanish family business, specialized in making nuts and cereal snacks, food to enjoy. To constantly amuse and amaze with products that are good not only because of their flavour, but because they are baked with the finest ingredients and processes. That’s who we are! Leaders in innovation, and for over 15 years we have been strongly commited to nutrition, taking quality into account in everything we do.

Commitment Craftmanship

Snatt’s is our newest brand in Grefusa, launched back in 2008. Although Snatt’s may be new, our range and products are classical Valencian snacks. A unique style and form of snacking that is deeply ingrained in our culture.

Commitment

The “rosquilletas” and “bocaditos” are the classic “picoteo” snacks in Valencia… Traditional mediterranean snacks, oven baked with simple ingredients such as flour, oil, salt, yeast and water. It is a baked snack, which can be eaten on its own or goes perfectly as a compliment with other food, like cheese and olives.

15 years creating products
which get better

2002
Baked products
7 lines of baked products.
8 lines of fried products.
Oil
We change the palm oil
for vegetal oil.
2006
Nutritional information
Tag renewal to nutritional type 2:
fat reduction, sodium content and fiber+gdas.
Salt
10% average reduction of salt.
2010
Nutritional information
New varied food chart.
2012
Baked products
12 lines of baked products.
15 GLUTEN FREE products.
Azoic dyes and artificial sweeteners elimination.
74% of sales come from sunflower seeds, corn, mixes and baked products.
NAOS 2012 AWARD
Nutritional commitment.
74% of sales come from sunflower
seeds, corn, mixes and baked products.
2014
Nutritional information
Information to consumer proyect.
NUTRITIONAL COMMITMENT
Packaging seals.
Information on website.
External and internal communication plan.
2015
FOOD OF SPAIN AWARD 2015
'food industry'
2016
Salt
Commitment signed to reduce additional
5% average salt.
AFAP - AECOSAN
Go to 2002
Go to 2016
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